Ingredients:1 cup mangrove crab meat
1 local ginger leaf
½ cup chili leaves, cut thinly
1 cup spinach leaves, cut thinly
1 cup kangkong leaves and soft stems, cut thinly
1 cup chaya green leaves, cut thinly
½ cup carrot chopped
1 tablespoon lemon juice
1 chopped cucumber
Method:
1. Mix all the ingredients together in a pot with 3 to 5 cups of water.
2. Cook everything together until well cooked.
3. Remove the ginger leaf after cooking.
4. Season as desired with pepper. For health reasons, it is best to not add salt. The crab already contains salt and gives a good taste.