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Written by Palerina Lorens
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Thursday, 21 January 2010 |
This was the fifth winning recipe in the any local food category of the 2009 World Food Day Healthy Cooking Competition, October 15, 2009
Ingredients
4 medium-sized raw Colocasia taro corms (sawa)
6 cups mashed ripe banana (any kind of banana)
2 grated coconuts
Methods
1. With a spoon, scrape out some of the inner part of the taro.
2. Mix the mashed banana and leftover taro pieces into the scraped part of the taro making fist-sized oval shaped pieces and add to a cooking pot.
3. Add the cream of the two coconuts to the mixture.
4 . Boil for 20-30 minutes and serve.
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Last Updated ( Tuesday, 06 April 2010 )
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